1. This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies. Learn More.
  2. We've had very few donations over the year. I'm going to be short soon as some personal things are keeping me from putting up the money. If you have something small to contribute it's greatly appreciated. Please put your screen name as well so that I can give you credit. Click here: Donations
    Dismiss Notice

Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

  1. Lindy

    Lindy Moderator Staff Member

    Location:
    Nebraska
    Happy Birthday, Chris!
     
  2. redravin

    redravin Cynical Optimist Donor

    Location:
    North
    Happy late Birthday @ChrisNoyb

     
  3. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Thanks!
     
    Last edited: Aug 25, 2016
  4. So Many Bugs

    So Many Bugs New Member

    Location:
    Central Maryland
    Shrimp on cucumber shaved ice, Asparagus vichyssoise, filet mignon with truffle sauce.
     
    • Like Like x 1
  5. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX

    I can't read your profile to tell if today is your BD.

    Whenever it is, Happy Birthday!
     
  6. Japchae

    Japchae Very Tilted

    Thanks, it is. Happy late day to you, too.
     
    • Like Like x 1
  7. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Tonight will be pinto beans (they've been soaking for around 18 hours so far). We didn't have any more ham bones, and I refuse to pay .99 (and up) per pound for a just a damn ham bone. So I bought some cheap bacon to chop up & throw in.

    If my wife doesn't feel like cooking cornbread (from scratch), I'll fry some cubed potatoes with onion, garlic, salt, & pepper.
     
    • Like Like x 1
  8. POPEYE

    POPEYE Very Tilted

    Location:
    Tulsa
    We ate good tonight, my son did the cooking. He opened up the fridge and fried every leftover with potatoes onions and eggs. Hash, it was great and I doused it with Louisiana hot sauce.
     
    • Like Like x 1
  9. Borla

    Borla Moderator Staff Member

    Flank steak sliced up with some peppers and onions into fajitas.
     
    • Like Like x 1
  10. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Last night was another version of "Alpo."

    Cut up leftover baked chicken mixed in with heated Cream of Chicken soup (Campbell's Healthy Request) that I thinned with with some milk. Served over noodles that were boiled with frozen mixed veggies.
     
  11. POPEYE

    POPEYE Very Tilted

    Location:
    Tulsa
    Just chunks of ham and pepper jack cheese with crackers and water
     
  12. Shadowex3

    Shadowex3 Very Tilted

    Last night was leftover oven baked tilapia, baked spaghetti squash, fresh tehina, and a toasted pita.
     
  13. Japchae

    Japchae Very Tilted

    Ramen!
    High Five!
    High Five Ramen is the most amazing thing I've put in my belly in a long time. I'm currently in a bit of a food haze/coma.
     
  14. redux

    redux Very Tilted

    Location:
    Foggy Bottom
    Chicken shawarma platter at my favorite falafel shop.
     
  15. POPEYE

    POPEYE Very Tilted

    Location:
    Tulsa
    What? I'm not sure if your speaking English.
     

    Attached Files:

  16. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Last night: Broiled ground beef 90/10 patties topped with sharp cheddar cheese (bleau cheese dressing on the side for dipping), green beans, & corn.

    Tonight: YTBD.
     
  17. Japchae

    Japchae Very Tilted

    Leftover ribs and chicken from Green Street Smoked Meats.
     
  18. Borla

    Borla Moderator Staff Member

    How was that? I've heard multiple people now talking about it, but I've yet to get up there.
     
  19. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Last night: JIB. My wife had to work late, we didn't have enough leftovers for two, and cooking that late at night didn't appeal to me. My grilled chicken club sandwich was actually pretty good.

    Tonight: Some from-what-part-of-the-pig-were-these-cut :confused:? pork chops. I plan to smother 'em in seasonings, maybe even use some Cream of Mushroom soup, and bake 'em.
     
  20. Japchae

    Japchae Very Tilted

    Oh damn. You gotta try it. Hubs is from Texas and has deemed this the best smoked meat outside of Texas. Love it. Plus, ramen in the basement!
     
    • Like Like x 1