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left over bread = croutons
aftger it gets hard,
but before it gets moldy...
cube left over bread
toss in olive oil and dried herbs
(i like oregano and basil,
but i imagine you could use anything green)
toast in the oven at 375-400F until brown & crisp
maybe 5 - 10 minutes.
cooks illustrated has tips and tricks
at the front of their mag every month.
some are lame, some are good.
check it out.
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