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Well I happen to work at a sit down restaurant and we have to split tip between the kitches and the sushi chefs if our customers on the dining side order from the kitchen/sushi bar. So im assuming that places where there is a bar then they would split tip with the bartender. And tip is always good. There are these 2 guys(father and son) who come in and us waiters always flip a coin to see who gets to serve them because they tip well and so we serve them well. While some people we know come in, eat like a 50 dollar meal and tip like 4 bucks. While we still serve them, its not as enthusiatic.
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