Quote:
Originally posted by Hedgehog
Marinate meat in ziploc bags in the fridge. Squeeze out the air and the meat is completely covered in marinade. Takes up less fridge space, and is easier to clean up, too.
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And for chicken, after washing it off, can be put in the freezer with marinade in bag. When it is defrosting in fridge, it keeps on marinading. Works best with chicken and pork.
Buy quality cookware (esp. knives), learn about food particularily different cuts of meat, fish and poultry and how to prepare,cook and serve them. Knowing the difference between good and mediocre products will make the difference in how they are readied for consumption. A great piece of meat can be spendid if done right but a lesser cut can be as fulfilling if one knows what to do with it.