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dawiz73 · 08-23-2004, 04:59 AM

Sounds great! I sometimes sprinkle the parmesian on the open, buttery, garlicy faces of the bread, then broil that 'til the parmesian gets a nice brown color. MMMMM.

08-23-2004, 04:59 AM	#7 (permalink)
dawiz73 Upright Location: Pensacola, FL	Sounds great! I sometimes sprinkle the parmesian on the open, buttery, garlicy faces of the bread, then broil that 'til the parmesian gets a nice brown color. MMMMM. __________________ Have you seen my mojo?