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Simple tuna casserole:
Lg can Tuna
1 can Cream of Mushroom Soup
Sm can peas (optional)
Milk
Wide noodles
1/4 c butter (margarine)
Prepare:
Cook noodles as described, drain and set aside.
Heat tuna, soup, one can of milk, and peas to boil (salt and pepper to taste). Add noodles. Voila - tuna casserole. If you want to fancy it up - throw in the oven for about 15 minutes.
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