Originally Posted by hiro-acid

Ugh! Forget Tim's, I can't stand their frozen donuts!

For those of you who missed it, about six months ago Tim Horton's announced that as a cost saving measure they would be "near-cooking" their donuts in Ontario, freezing them, and then essentially microwaving them in-store..

I haven't been back since. My morning start's at Robin's now.. but, uh, to answer the question, lotsa sugar, and a little cream..