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Here's the skinny on organic. I'll draw an analogy. Think of cooking out on the grill. Using organic meats is like waving the bugs away while non-organic is like spraying the meat with Raid. Get the picture? Not to mention all the antibiotics and other crap they feed, inject or spray the cows with. Now, apply the same science to milk, veggies, fruits, etc.
Hope this explains things....!
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