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I guess i'm kind of normal, but my favorite cheese of all time is Provolone. Smoked Gouda is also pretty good. Also, I can't remember what it's called, but there is this spreadable swiss-like cheese I get at Wal-Mart that is just awesome. It's 8 small wedges wrapped in foil, packeged inside of a circular wooden box. I call it Swiss Velveeta, no clue on the real name.
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