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for my tomoatoe sauces I ussually add a cup of milk and 2 eggs beaten well...mix in immediatley, works nice and adds great flavour.
The Cornstarch and water mix works well too.
I will on occasion, give a sauce a light sprinkle of flour and mix in immediatly. and continue doing that till desired thickness.
Those are the only 3 methods I know of.
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