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The best peanut butter is that which resides within the Resse's Peanut Butter Cup (or better, the seasonal shapes- i.e. the egg, heart, Christmas tree, and pumpkin).
Second to that is natural somewhat-chunky PB with chunks no larger than 1/8 inch (larger chunks get stuck in my teeth).
Since I've eaten and grown to love the the natural stuff, Jif and Skippy now taste like processed peanut-flavored sugar paste to me. Thier chunky versions taste the same, but with added peanut factory floor sweepings.
Reese's actually made PB in a jar and sold it in stores for a while, but the texture was all wrong- not enough sugar granules or something.
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I can has furburger?
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