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I prefer crunchy myself, although "natural" peanut butter is more important to me that whether it has peanut bits in it. Just grind up those peanuts, yum! It just tastes better.
Sadly, it has been over three years since a true PB&J* has passed my lips. The Baronet is allergic to peanuts, and as peanut allergies are almost always severe, we keep a peanut-free house.
Weep for me.
* The true PB&J is made with elderberry jelly, of course.
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