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Pasta with Lemon Butter sauce and Pan Fried Salmon
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07-06-2005, 06:38 PM
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StanT
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Location: Colorado
Tried this this evening. While I'm a fairly good cook, I really stink at sauces. I substituted dill for chives and served it over a blackened blackened tuna steak. Turned out very nice.
Thanks
StanT
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