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Lots of great suggestions! I completely forgot about making egg drop soup, although freezing soup is tricky, you need to cool it properly. The funny thing is someone elsewhere had suggested I make a quiche, which I already had in plan to make Friday morning. But I failed to express my concern; would the yolks and egg whites be ok to store in a tupperware container in the refridgerator and still be good for the quiche I planned on baking Friday morning?
Again everyone thanks for all the suggestions. I guess because I was in such a panic when I dropped the carton, I wasn't able to think straight. I have an icecream maker, of course I could make icecream. I also have two bags of chocolate morsels, I could have baked cookies, among all the other tips.
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