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Spiced Pecans
Here's a recipe that I made over Christmas that turned out really well.
1 egg white
1 tablespoon water
whisked together in a bowl
Add 3 cups of pecan halves and coat with egg white wash
Add 1/2 cup sugar, 1 teaspoon cinnamon, and 1/2 teaspoon of Kosher salt and coat the pecans
Oil cookie sheets, spread the pecan mixture evenly, and bake at 300 F for thirty minutes. Every ten minutes, remove the sheets, and flip the pecans around.
Really crispy and tasty
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