Thread: Homebrew labels
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Old 04-22-2006, 04:17 PM   #105 (permalink)
Tophat665
Minion of the scaléd ones
 
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Location: Northeast Jesusland
Brewed an 8 1/2 gallon batch of Bock last weekend, but don't have anywhere to hold the temp below 50 for lager yeast, so we used a nice, clean ale yeast. So this technically isn't a bock, but something else.

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Last edited by Tophat665; 12-30-2007 at 07:58 AM..
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