Tilted Forum Project Discussion Community - View Single Post - Spaghetti, thick or thin noddles, meat sauce or no

eribrav · 08-06-2006, 10:45 AM

Word up on the sausage.

We've converted over to whole grain pasta.....anyone else like it? The brand we prefer by far (for whole grain) is sold as Ronzoni in the states. We had it first in Canada and I think it was Prince brand there. Barilla is our usual pasta but their whole grain is so-so. Hodgson Mill is terrible.

08-06-2006, 10:45 AM	#12 (permalink)
eribrav Junkie Location: upstate NY	Word up on the sausage. We've converted over to whole grain pasta.....anyone else like it? The brand we prefer by far (for whole grain) is sold as Ronzoni in the states. We had it first in Canada and I think it was Prince brand there. Barilla is our usual pasta but their whole grain is so-so. Hodgson Mill is terrible.