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Old 04-06-2007, 07:41 PM   #4 (permalink)
Ripsaw
Chef in Training
 
If you don't feel like firing up the bbq for the peppers, you can blacken them right on your stovetop, or under the broiler if you don't want to get the stove messy. Might want to wear gloves for the peeling, just in case. Otherwise, yum.
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