THGL

Does anyone know the process (if there is one) on selling prepared food commercially? To be exact, I make a mean key lime pie and someone mentioned I should try to sell them to local restaurants for starters.

What would I need to do legally to make this happen? Do I need labels printed with food ingredients/UPC codes/etc., what about contracts with the restaurants?

I found out there's certification for restaurants called ServSafe. Is this something I should do (would it help for the marketing)?

I basically know NOTHING about this.

Thanks!

__________________
"The truth is merely an excuse for lack of imagination." - Garak