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This is also especially true with baking - I was baking pecan pies at 350 and having to cover the crusts to prevent burning, as the pie was not cooking as fast as the crust.
I lowered the temperature to 325, and now I can leave the pie in for 75 minutes with no crust burning, and the pie cooks through to the center, perfectly.
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Calling from deep in the heart, from where the eyes can't see and the ears can't hear, from where the mountain trails end and only love can go... ~~~ Three Rivers Hare Krishna
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