|
usually they just want you to get a close estimate of how much is in the bottle and how many fulls you have...for example the only bar that i worked at where i had that responsibility i was supposed to estimate in percent....ie there's 35% rail whiskey with 15 spare bottles so I'd fill out 35 in the partial column and 15 in the full....it might be a different method of measuring but it's probably about as easy as that...
__________________
These are the good old days.
How did I become upright?
|