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I'd love to eat at all of the places from the OPs list, plus I want to eat at:
Mario Batali's Babbo in NYC (Read the book Heat by Bill Buford, great coming-to-chef story)
Les Halles (Just because I'd read so much about it)
My partner in cooking is Mama Leones' grandchild and his mother owns a Italian restaurant in NYC that I want to go too. He talks about traditional dishes there that he grew up on that makes my mouth water. I forget the damn name of it tho.
I'll travel anywhere for good food, as long as I got the money for it.
Also the sushi place that is in NYC that Anthony Bourdain talks about in his short story book.
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Originally Posted by Baraka_Guru
In my own personal experience---this is just anecdotal, mind you---I have found that there is always room to be found between boobs.
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Vice-President of the CinnamonGirl Fan Club - The Meat of the Zombiesquirrel and CinnamonGirl Sandwich
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