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Will they only be cooking for themselves? I've wasted more money on food that went bad before I could eat it all (I live alone), than I have on botched cooking.
If they can plan out menus that include an ingredient in multiple ways, that helps combat this. Pasta is a good staple that can be made in a larger batch and then used for spaghetti, cold pasta salad, etc. Rice can be eaten fresh and also older by adding it eggs and making fried rice.
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Calling from deep in the heart, from where the eyes can't see and the ears can't hear, from where the mountain trails end and only love can go... ~~~ Three Rivers Hare Krishna
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