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Old 11-16-2010, 01:25 PM   #21 (permalink)
Shadowex3
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Location: Florida
It's not just MSG, it's also that they're probably using extremely well seasoned carbon steel or cast iron woks over a proper flame. I can do pretty decent stirfry and whatnot at home but there's only so much I can accomplish with a flatbottom on an electric range.

As for me... Junk food. I can't cook unhealthy, I just can't do it. Wendys hamburgers and fries, chick fil a, just about anything battered and/or fried basically.
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