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Full disclosure: I am not a vegetarian, but I have a friend who is. He once came over and did a grilled portobello mushroom in a red wine sauce (on the outdoor grill). It was awesome, I would love to see a recipe for that. Any help out there?
I'd get it from Robert, but he has passed now. He taught me a lot about grilling, but he never taught me that one. I wish he had...
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