Quote:
Originally Posted by jewels
Grew up on New York bagels and miss 'em like hell. Real onion bialys too.
No matter how loudly a Floridian establishment proclaims they have authentic or New York-style bagels, they don't even come close. Maybe it really is the water.
I've definitely indulged in some bagels here, but they're something completely different.
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But what is a NYC bagel like? are they thick and puffy? thinner and dense? boiled in honey water? What makes 'em authentic? There's a jewelry store here in Toronto that advertises NYC bagels flown in fresh for their customers. I may just drop by to see what the buzz is about. By the way, I was in NYC last summer, but couldn't find a bagel shop.
---------- Post added at 11:48 PM ---------- Previous post was at 11:47 PM ----------
Quote:
Originally Posted by Charlatan
Now I am going to spend the day thinking of Montreal bagels.
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sorry bud.... but at least I can make you feel better: Leafs won tonight against the Islanders.
