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Thanks for the info, snowy. I hadn't given much thought to the shaping and feeling, but I might enjoy that as I do making meat loaf or meatballs, or spice rubbing a roast or steak.
The NY Times recipe might be perfect for me to find out if I'm willing to put a little more into the process. I'm still pondering the machine though, Eden, as still like the idea of having it ready for me when I get home from work or when I wake up in the morning.
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We are always more anxious to be distinguished for a talent which we do not possess, than to be praised for the fifteen which we do possess.
Mark Twain
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