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Hard shelled seafood includes clams, muscles, oysters, lobster, crab, yes? Am I missing anything? I feel like I'm missing something.
Of them, I like raw (Kumamoto) oysters on the half shell the most. They take a little getting used to and an open mind, but they're so worth it. Don't get me wrong, I love muscles and clams and lobster, but for my money, it's gotta be raw oysters.
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