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Old 08-07-2003, 12:05 PM   #8 (permalink)
Tirian
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Location: Canada
Could you describe your smoker a little more ? I have been thinking (after having home made jerky on the weekend) that it would be cool to build a smoker.

I am thinking something small, mainly for jerky or maybe fish. What are the options for creating heat ? Propane/elect/other ?
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