A lot of Tex-Mex restaurants do this. They call it "Fried Ice Cream". Basically, they roll it in corn flakes or something similar, flash fry it and re-freeze it. I've seen it served on a pineapple ring to keep it from rolling and I've had whip cream or chocolate or other things put on top. It is REALLY good if you ever see it on a menu!
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Originally posted by crazymang
theres a cuban restaurant down here that takes vanilla icecream, rolls it into a ball, rolls it in corn flakes and then fries it. It's sooooooooooooooooooo good. I think theres parts to it I dont know but man its soo *drool*
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