Any pumpkin seed recipes out there?
 

Any good pumpkin seed recipes? And do you really have to let the "dry" for 3 hours before making/baking?....thanks!

Try this link! :)

http://www.cooks.com/rec/search/0,1-..._seeds,FF.html

10 plant seeds

20 grow pumpkins

30 eat pumpkins

40 keep seeds

50 goto 10

Rinse and dry the seeds so that they are fairly clean..no orange stringy stuff on them...

in a big skillet, but about 2 - 3 tbs of olive oil and about 3 cloves of crushed garlic.

Heat over low heat so the garlic warms and becomes very garlicky

raise heat to medium

add seeds and stir in pan about 10 minutes - you should start to smell the seeds a little

Put seeds in a large bowl - toss garlic and olive oil -- and add some parmesan cheese, dried parsley, and oregano... (or just curry powder) Toss well so that the seeds are coated.

Put on a non stick baking pan.. and put i the oven at about 400ish for about 25 minutes...

remove from oven and cool -

store in ziplock baggie

Mal, you have the best recipes!

the spice cabinet is my friend.. :D

the curried pumpkin seeds are quite tasty too...

I'm attempting this year to do a soy sauce/wasabi pumpkin seed... i love the wasabi soy almonds so i figure it's close enough :D

Oh, Mal, you're the tastiest!!! I'll try and put together some entrees featuring pumpkin seeds later, including Beef Bourguignon. WARINING, I make up my recipes as I go, always. It's more fun that way.

2 cups unsalted roasted peanuts
2 tablespoons fresh lime juice
2 teaspoons ancho or guajillo chili powder, plus arbol chili powder if you like it spicy
1 teaspoon salt
1 cup hulled pumpkin seeds


Toss peanuts with lime juice until all are moistened. Sprinkle with chili powder; toss until nuts are evenly coated. Spread nuts in a shallow layer on baking sheet; bake at 250?F until chili powder forms a light crust on nuts, 20 to 30 minutes. Remove from oven; sprinkle generously with salt.

In large skillet over medium heat, toast pumpkin seeds. When one pops stir constantly until all have popped from flat to round, about 5 minutes. Toss with peanuts, then scoop into a serving bowl.

Makes 3 cups