Recipe of the Day - June 19 (graham cracker crust)
 

Graham Cracker Crust

Ingredients
18 graham cracker squares
1/4 cup sugar
1/4 cup finely chopped nuts (almonds, pecans or walnuts)
1/4 cup Horizon Organic unsalted butter, melted

Preparation
Preheat oven to 375° F if your recipe calls for a prebaked crust. If crust is to be baked with pie, preheat oven to temperature required by recipe.

Pulverize graham crackers in blender.

When they are finely crumbled, pour them into a bowl and add sugar and finely chopped nuts. Mix well.

Add butter and mix.

Pat into the bottom and sides of an ungreased 9-inch pie pan.

For yogurt pies, reserve 1/4 cup mixture to garnish pie.

Chill or bake, according to the recipe you are using.

To bake, bake 5 minutes in prepared oven.

Makes 1 pie crust.