Recipe of the Day - June 20 (blackberry yogurt pie)
 

Blackberry Yogurt Pie

Ingredients
2 large eggs, lightly beaten
1 2/3 cup plain whole milk yogurt cheese (see Preparation)
1/4 cup sugar
2 tablespoons cornstarch
1 teaspoon vanilla
1 1/2 cups fresh or frozen whole blackberries, thawed
1 graham cracker crust (recipe found here), unbaked

Preparation
To make yogurt cheese
Spoon yogurt into a cheesecloth-lined strainer that has been placed over a bowl.

Refrigerate 8 hours or overnight.

Much of the whey will drain from the yogurt, leaving the yogurt cheese.

Rest of Directions
Preheat oven to 325° F.

Mix lightly beaten eggs, yogurt cheese, sugar, and cornstarch in large bowl, with electric mixer on low speed.

Stir in vanilla.

Put blackberries in graham cracker crust.

Spoon yogurt mixture over blackberries.

Bake about 30 minutes, until center is set.