What can I do with ground venison?
 

other than just deer burgers?

the main problem with ground venison is that it tends to be a little dry -- you can do anything with it that you could do with hamburger but you might want to mix it with a fattier meat (my parents tend to use ground bear, but you could get by with fattier beef or buffalo, both of which should be available in your local grocery store). your other good bet is to cook the meat in a sauce, which should help heep it from drying out too much.

chili! cant go wrong

meat loaf
sausage
stir fry

any good soup recipes? not stew, but soup.

What about an Italian Wedding Soup type recipe -- it's got meatballs in it.

Or stuffed peppers

ground bear?

Any moist cooking method will work, so soups, stews, chili and sauces.

Meatloaf would work well if you cover it with something fatty like bacon or baste it often.

i was diggin' thru this forum - i know this is an old one but this i made up and it turned out great!!!

1 lb ground venison
1 can corned beef hash
1 medium onion chopped
1 stalk celery chopped
2 - 3 cloves garlic minced
1 egg
1/2 cup bread crumbs
2 - 3 tbsp parsley
2 - 3 good dashes worcestershire

combine all the above in a bowl and mold into a tightly packed football - relly work it

place it in a greased casserole dish and place in a pre-heated to 350 oven - back about an hour

when done let it rest covered at least 15 minutes before slicing

makes good sandwiches cold too with a little mayo