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-   -   Anyone out here live a Gluten Free Life? (https://thetfp.com/tfp/tilted-food/74327-anyone-out-here-live-gluten-free-life.html)

slacker00 10-29-2004 08:08 PM

Anyone out here live a Gluten Free Life?
 
I am just curious if anyone here is living a gluten free life. I ask since my girl friend was just diagnosed with celiac (gluten allergy). She is having a great deal of trouble since she is already a picky eater to find things to eat. If anyone out here is I would love to get some ideas for quick meals.

Have a good one! Cheers.

Slacker00

Clark 10-30-2004 07:03 AM

Picky eaters with dietary restrictions is tricky.

Here are 2 sources you could try:

Akins Diet- These recipes are all cab free so no gluten. She could add a potato or rice for her crabs.

Asian food- Many Asian dishes use Rice as there primary starch so there is no gluten problem.

There is a good fried rice thread here, that is quick and essay.

Two dishes that a friend of mine has made (he was on Akins) that were quick and yummy.

1.

Replace pasta in a meat sauce with egg whites (these should be hard boiled and cut up)

2.

Now this one is a little strange but I love it and make it for myself.
Ground Turkey burger with slice of red pepper and mustered
Rapped is Seaweed paper (the kind used for Sushi)

Good luck

slacker00 10-30-2004 03:21 PM

Thanks Clark... for some reason your recipe links are showing up.

It is just a challenge since I eat everything in sight. She she was just diagnose with this allergy it is a bit of a challenge. She has developed slight reactions to many things which include eggs, nuts, and soy. All problematic, but we are slowing finding things that work.

Thanks again.

Boo 10-30-2004 03:29 PM

The Atkins book has some good reading about food allergies and how to identify what foods cause negative reactions.

pinkie 11-04-2004 07:09 PM

I am gluten free!

Chingal0 11-05-2004 12:01 AM

I am not gluten free, but I did work in a kitchen that catered to quite a few gluten-free people. Granted I am typing this drunk and high, it could be a teeny bit off.. so


Anyways we used to cook a dinner that consisted of 4 seperate courses. We therefore had the ability to cater to everyones needs. Gluten Free people cake alot, and we would bake or cook a variety of things for them to eat. Basically we subbed 'rice' products as much as power. Soy also works well. From muffins to a starch alternative with their lamb chops.. we did it all. Feel free to reply here or PM me. (hopefully I'll be sober!)

Good Luck!


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