For all you weekend bbq'ers
 

Grilled Potatoes
These potatoes will melt in your mouth.


Ingredients
4 medium to large cleaned, unskinned potatoes (preferably red or Yukon gold)
1 Vidalia onion, sliced
1/2 stick butter, sliced into 4 tablespoons
Dill weed
Salt
Freshly ground black pepper
4 sections of aluminum foil (12 to 14 inches each)


Preparation
Pre-heat grill.
Slice potatoes into 6 to 8 pieces each.
Place potato wedges onto open aluminum foil sections; top with onions.
Sprinke with dill, salt, and pepper to taste.
Top each with a slice of butter.
Fold over top of aluminum foil loosely and crease, then fold up ends of foil.
Place on medium-hot grill.
Cook for 8–10 minutes. Check 1 packet after 8 minutes. If the potatoes are not slightly browned, cook longer. Potatoes taste best when slightly browned.