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Food Post Holiday sandwiches

Discussion in 'Tilted Food' started by cynthetiq, Nov 25, 2011.

  1. cynthetiq

    cynthetiq Administrator Staff Member Donor

    Location:
    New York City
    I just made me two little honey baked ham sliders out of the leftovers... :)

    seared the ham slices in a skillet.
    sliced in half and toasted the small potato bread rolls in the same skillet.
    sliced ham to fit the bread.
    ate the sandwiches.

    I should have take a picture of them they were so cute.
     
    cynthetiq, Nov 25, 2011
    #1
  2. fflowley

    fflowley Don't just do something, stand there!

    Very nice.
    We have a bunch of sliced turkey. I like it jazzed up in a sandwich by adding bacon or cole slaw right on the sandwich.
     
    fflowley, Nov 25, 2011
    #2
  3. Charlatan

    Charlatan sous les pavés, la plage

    Location:
    Temasek
    My favourite is very simple.

    Two slices of toasted bread.
    Some warmed, left over Turkey
    A little bit of stuffing/dressing.
    A little bit of mayonaise
    Salt and Pepper.

    If you are feeling adventurous, toss in some cranberries.

    I had some of these a few weeks ago when I made my gravy (I roasted a small turkey to make gravy in advance).
     
    Charlatan, Nov 25, 2011
    #3
  4. ALISTAIR

    Alistair Eurotrash

    Location:
    Reading, UK
    These all sound good. We don't have Thanksgiving, but I can taste them

    However, I don't understand the "bacon OR coleslaw" bit. Why not both? On toasted bread?
     
    Alistair, Nov 25, 2011
    #4
  5. aquafox

    aquafox Getting Tilted

    Location:
    Ibapah, UT
    bacon is required :)
     
    aquafox, Nov 26, 2011
    #5
  6. fflowley

    fflowley Don't just do something, stand there!

    All right, now I know what I will have for lunch today and I will report back.
     
    fflowley, Nov 26, 2011
    #6
  7. Bear Cub

    Bear Cub Goes down smooth.

    Location:
    At the bar, eyeing the pretty one.
    EXACTLY what Cyn ate, only mine had honey mustard on them as well.
     
    Bear Cub, Nov 26, 2011
    #7
  8. Irishsean

    Irishsean Vertical

    Location:
    Commerce, TX
    I don't eat bread, but I've been cutting slices off of the turkey breast, slapping on a slice of gouda and melting it in the oven. Once it gets pulled out I'll top it with a dollop of my homemade cranberry sauce. Amazing quick leftover fix.
     
    Irishsean, Nov 27, 2011
    #8
  9. JERSEYBOY

    jerseyboy Vertical

    My inlaws made the turkey so dry that it was unusable in a sandwich even slathered with tons of gravy and cranberry sauce. Made me very sad.
     
    jerseyboy, Nov 27, 2011
    #9
  10. Tophat665

    Tophat665 Slightly Tilted

    Location:
    NoVA
    Ever since I was little, the day after Thanksgiving and Christmas involved turkey sandwiches made thus:
    2 slices white bread toast. Mayo on one, Cranberry on the other, turkey on the mayo, stuffing on the cranberry. Slap em together. Voila. Serve cold. My kids make these now.
    Another leftover turkey thing: Hot Brown: 2 or 4 slices white toast. Sliced turkey on them, stuffing in the middle. Slather on the gravy. Nuke to warmness. Enjoy.
    One I make for myself: French bread, sliced apple, leftover turkey (and ham if I have it, leftover or not), mayo, bacon, swiss cheese.
     
    Tophat665, Dec 7, 2011
    #10
  11. PonyPotato

    PonyPotato Very Tilted

    Location:
    Columbus, OH
    My mom always made stews (in addition to sandwiches). If I'd had extra turkey this year, I would have made soup with it. Specifically, soup with chickpeas, spinach/kale, and a bunch of other veggies.
     
    PonyPotato, Dec 7, 2011
    #11