Food Let's get it percolatin' - how do you take your coffee?

I use the Keurig cups as a bunny deterrent in the spring. I either remove the grounds and spread it around new growth plants or dump the whole cup intact along bunny trails throughout the garden. It works like a charm. Evidently, they don't like the bitter smell. At least some of it gets composted that way.

 

Big fan of the very Canadian peanut butter and maple syrup flavor infusion method.

 

First cup at home b4 work, with milk or 1/2-1/2
At work, black.
During the holls I celebrate with ReddyWhip in the morn and weekends.
French roast, Tully's.

 

Dunkin from the DD store 16 oz packages in Cuisinart electric, make 10 cups we drink about half, save the rest for Iced later in the day

 

DD has the best coffee of the coffee shops, and its not overpriced. never bought any to take home.

 

I buy the bagged ground regular coffee in 16 ounce (pound) bags...$7.00 In the supermarket it's about $6.00 for 11 or 12 ounces

 

When I can get it, with coffee kickers from Puna, chocolate company!


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Eight O'clock Columbian Roast black. 2-3 cups in morning.

Fresh ground speciality roast of some obscure craft roast coffee label on celebration days or holidays.

Café con leche if Im feeling fancy and attempting to impress someone with my worldliness

Gas station coffee on the road just to prove I can survive anything thrown my way!

 

In college I used to love convenience store coffee...because a huge cup was dirt cheap. Since I seriously "doctor" my coffee the aged coffee wasn't that bad.

We're still chugging along on Folger's Black Silk on weekday mornings, fresh ground Member's Mark 100% Columbian beans on the weekends.