Tilted Forum Project Discussion Community

Tilted Forum Project Discussion Community (https://thetfp.com/tfp/)
-   General Discussion (https://thetfp.com/tfp/general-discussion/)
-   -   what's your favorite cheese? (https://thetfp.com/tfp/general-discussion/54323-whats-your-favorite-cheese.html)

mystmarimatt 05-03-2004 12:56 PM

Man, this is such a great thread. My hometown is roughly an hour from Tillamook, so we used to take day trips and get free samples from the factory. Ok, my favorites are:

Colby
Pepperjack
Smoked Cheddar (only Tillamook)
Gouda
Brie

But most of all:
CREAM CHEESE....it's sex in cheese form

mikec 05-03-2004 01:31 PM

hahaha, oh man you ain't lyin!! i lay the cream cheese on THICK on bagels, crackers, and when it's in crab dip....FUHGEDDABOUDIT!!!!! :D

Sugar&Spice 05-03-2004 01:54 PM

Gotta have cheddar cheese made in the wonderful Cheese State of Wisconsin..nothing even compares.

k1ng 05-03-2004 02:05 PM

Easy: Brie, Camembert, and Gouda.

Quote:

Originally posted by Mr Mephisto

Fromager D'Affinois - a lovely high fat "double/triple cream cheese" from the Rhone. Beats Brie hands down.

Sounds good, Mr Mephisto. I will have to give this one a try!

Thanks

Tophat665 05-03-2004 03:54 PM

Vermont Extra Sharp white Cheddar

or Emmenthaler

Depends on my mood

matteo101 05-03-2004 04:30 PM

Gouda, straight from Holland. So good.

perripken 05-03-2004 05:16 PM

Quote:

Originally posted by Sugar&Spice
Gotta have cheddar cheese made in the wonderful Cheese State of Wisconsin..nothing even compares.
Hey...I have to tell you.... I have a hunting camp in Amish country in New York State. I've had Wisconsin cheddar, and I'm going to tell you that the XXX sharp cheddar cheese made by the Amish is to me just as good if not better!
My 2 cents... that's all!

la petite moi 05-03-2004 05:24 PM

I'll stick to the nasty American cheese, La vache qui rit cheesewheels, cream cheese with veggies mixed in for a nice dip...

And BRIE WITH BAGUETTTTEESSSSSSS...:droool: Bad me.

saut 05-03-2004 05:53 PM

Tough call. By itself I like a sharp cheddar (especially with a nice mustard to dip it in). On a sandwich, lorraine-swiss rapes all.

punx1325 05-03-2004 05:58 PM

Mozzarella, provologne, and american. All depends on what I am eating it with.

greytone 05-03-2004 06:02 PM

I love sharp chedder. If I had to pick only one cheese for the rest of my life, that would be it. Recently I bought a pick piece of some that was so sharp it had the texture and pungency of parmession. It was good, especially on an antipasto platter, but it was not ideal for melting.

Thankfully I don't have to make such a choice and can continue to enjoy swiss, and blue, and goat, and provolone. Queso blanco is great also. I love fresh mozzerella with ripe tomatos and fresh basil with some olive oil.

EbolaVirus 05-03-2004 06:25 PM

Swiss

maleficent 05-03-2004 06:54 PM

St Andre with a crusty french bread
Stilton with a fine glass of Port
a perfectly aged Pave D'Affinois with a perfect glass of Burgandy

The.Lunatic 05-03-2004 06:58 PM

this is tough. Nachos = chedder
just sandwichs i like monteray jack or pepper jack ( bassically the same thing )
motzerella is pretty damn good on a lot of stuff like pizza and the sticks!
but we've got this local place called the breakfast club, and they've got this tomato basil cheese oh my god 2 die 4 ! only had it in omelettes though, but its pretty sick.

Kllr Wolf 05-03-2004 07:08 PM

Parmesian cheese is the best of them all. I love the stuff. my next favorite is Kraft singles (makes great sandwiches).


All times are GMT -8. The time now is 11:09 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
Search Engine Optimization by vBSEO 3.6.0 PL2
© 2002-2012 Tilted Forum Project


1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73