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Old 07-18-2004, 07:13 AM   #1 (permalink)
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Location: Beautiful British Columbia
mmmmmm.........salmon

so i did a salmon last week......and i figure it's art so....that's why it's here i guess.

so.......here we go.......fillet the beast and "rub" in either teriyaki,soy or worchestersterster sauce....this fish got the worstersterster



next...."rub" in semi melted real butter.



never enough garlic...



"rub" garlic into the meat



about a 1/4 inch thick of sour creme....and cover entire fish



sprinkle dill,and quite a bit of it too on whole fish.



then a whack of real parmesean cheese



liberal amounts of black pepper



and the fixins' are potatoes,mushrooms,leeks and prawns.....



and the baby on the grill........fuckin awesome



cook fish on a grill at medium heat until the oils from the fish bubble through...........


try it....you'll love it.............enjoy
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Old 07-18-2004, 09:16 AM   #2 (permalink)
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That's it flyman, you are coming to my house and cooking me dinner right now!

It looks amazing, I'll store that recipe away for sure!
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Old 07-18-2004, 10:03 AM   #3 (permalink)
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Normally I would say, "Wrong forum buddy" but that really is sheer artistry.

Bravo!
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Old 07-18-2004, 10:12 AM   #4 (permalink)
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Location: Beautiful British Columbia
thanx guys.......hey i woulda put it in cooking but.......i did figure it was a bit of an artform.

damn tasty too.........thanx again
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Old 07-18-2004, 10:30 AM   #5 (permalink)
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interesting art

I didn't know you were a talented cook flyman! *impressed*
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Old 07-18-2004, 01:10 PM   #6 (permalink)
through charlatans phone
 
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you canooks love your chanooks

tasty thread bro, thanks.
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Old 07-18-2004, 02:12 PM   #7 (permalink)
With a mustache, the cool factor would be too much
 
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Looks and sounds good, fly.
Tell me, does the cheese have a chance to melt?
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Old 07-18-2004, 03:52 PM   #8 (permalink)
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Location: Beautiful British Columbia
Quote:
Originally posted by Fremen
Looks and sounds good, fly.
Tell me, does the cheese have a chance to melt?

ohh yeah......melted parm baby...........wish i hadda took a pic of it done,but hell,.....by then i was eatin' and drinkin' like a king so.....


....do try it,.......sooooooooooooo tasty.
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Old 07-18-2004, 04:00 PM   #9 (permalink)
With a mustache, the cool factor would be too much
 
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Location: left side of my couch, East Texas
Ahh, I'd like to. We just don't have a good fish market around here.
It's either catfish fillets from Brookshires, or catch your own lake fish.

Maybe a can find a mail order fish market.
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Old 07-19-2004, 12:39 PM   #10 (permalink)
pío pío
 
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Quote:
Originally posted by yakimushi
Normally I would say, "Wrong forum buddy" but that really is sheer artistry.

Bravo!
i agree.

that's why they're called culinary arts.

i love the step by step photos.

much more helpful than one final finished shot.

and that is one pretty fish!
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Old 07-19-2004, 12:42 PM   #11 (permalink)
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flyman... you had best be careful when reaching for that dill weed... you could mistake it for another bag of weed...
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Old 07-19-2004, 02:51 PM   #12 (permalink)
through charlatans phone
 
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Quote:
Originally posted by Charlatan
flyman... you had best be careful when reaching for that dill weed... you could mistake it for another bag of weed...
coupla them curs lites and he won't taste it anyway
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Old 07-19-2004, 02:57 PM   #13 (permalink)
on fire
 
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wow, im not big into fish but i have some salmon in the freezer im getting out now!
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Old 07-19-2004, 05:58 PM   #14 (permalink)
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Location: Beautiful British Columbia
Quote:
Originally posted by Charlatan
flyman... you had best be careful when reaching for that dill weed... you could mistake it for another bag of weed...

heheehehhee.......nice one man.........no worries there.....kinda got them figured out eh
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Old 07-19-2004, 06:00 PM   #15 (permalink)
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Location: Beautiful British Columbia
Quote:
Originally posted by doodlebird
i agree.

that's why they're called culinary arts.

i love the step by step photos.

much more helpful than one final finished shot.

and that is one pretty fish!



no doubt...........exactly my headspace when i made this thread.....


thanx ,it was a pretty fish.........one thing i shoulda mentioned is,.....it is a rich dish......so,....some of you might wanna grab a pack of rolaids before dinner.
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Old 07-19-2004, 06:02 PM   #16 (permalink)
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Location: Beautiful British Columbia
Quote:
Originally posted by animosity
wow, im not big into fish but i have some salmon in the freezer im getting out now!


do it man..........you'll enjoy it.


guaranteed.........or i'll give you my left nut.

*sorry wrong forum*.........yes i meant to say that in regards to my "artistic" fish being here instead of cooking
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Old 07-23-2004, 04:21 AM   #17 (permalink)
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Location: NZ
i don't know much about art but i know what i like

i like nice food

that looks like damn nice food
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Old 07-23-2004, 11:25 AM   #18 (permalink)
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Ok, Now you're goin to force me to put up pictures to the ways of creating my Mud Cake
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Old 07-23-2004, 04:56 PM   #19 (permalink)
pío pío
 
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Quote:
Originally posted by GoldenOuroboros
Ok, Now you're goin to force me to put up pictures to the ways of creating my Mud Cake
Bring on the mud cake!
(as long as it has chocolate)
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Old 07-23-2004, 05:14 PM   #20 (permalink)
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Location: Beautiful British Columbia
Quote:
Originally posted by GoldenOuroboros
Ok, Now you're goin to force me to put up pictures to the ways of creating my Mud Cake


do it man.......let's see!!!!
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Old 07-23-2004, 07:34 PM   #21 (permalink)
Indifferent to anti-matter
 
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Would this work with canned tuna in a pan in an oven? Or is that bastardizing it a little too much? Any idea how hot an oven would have to be to simulate a grill?
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Old 07-25-2004, 09:22 AM   #22 (permalink)
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Location: Beautiful British Columbia
Quote:
Originally posted by onodrim
That's it flyman, you are coming to my house and cooking me dinner right now!

It looks amazing, I'll store that recipe away for sure!


do i gotta cook for Secret too?............hehehehe
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Old 07-25-2004, 09:24 AM   #23 (permalink)
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Location: Beautiful British Columbia
Quote:
Originally posted by vermin
Would this work with canned tuna in a pan in an oven? Or is that bastardizing it a little too much? Any idea how hot an oven would have to be to simulate a grill?

no tuna man.........and yes that would be bastardizing it a bit much.


damn dude......go buy a barbeque.......trust me on this.
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Old 07-25-2004, 09:30 AM   #24 (permalink)
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wow looks nice
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Old 07-31-2004, 07:49 PM   #25 (permalink)
peekaboo
 
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Location: on the back, bitch
I want that John Lemon cutting board!
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Old 08-01-2004, 07:43 AM   #26 (permalink)
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Location: Beautiful British Columbia
Quote:
Originally posted by ngdawg
I want that John Lemon cutting board!


sorry.........ain't gonna happen.......i've traded my tina turnip board for this one w/ the ma in-law.


i miss John Lennon.
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Old 08-01-2004, 08:45 AM   #27 (permalink)
peekaboo
 
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Location: on the back, bitch


me too
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Old 08-05-2004, 09:33 PM   #28 (permalink)
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Quote:
Originally posted by Charlatan
flyman... you had best be careful when reaching for that dill weed... you could mistake it for another bag of weed...
Would that really be a problem?
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Old 08-05-2004, 09:58 PM   #29 (permalink)
.
 
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Location: Tokyo
what a great series.
idea and execution are fantastic fly.

i'm positively salivating.

in my life there are two delicious meats that occupy most of my waking thoughts... tuna and salmon... hmmm....

i'm almost tempted to do a photo series like this... "in the style of Flyman"
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Old 08-06-2004, 12:20 PM   #30 (permalink)
pío pío
 
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do it, bundy!
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Old 08-06-2004, 01:04 PM   #31 (permalink)
::::::::::::::::::::::::: :.
 
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Location: this ain't kansas, toto
i smile every single time i see that john lemon cutting board.

i love lots of seafoods, but salmon ain't one of 'em... as delicious as your pics makes it look.

but darn tootin' i'd be clamoring all about your pan of prawns!
mmmm prawns. *licks lips*
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Old 08-06-2004, 01:17 PM   #32 (permalink)
it's jam
 
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Location: Lowerainland BC
Bern, you have to try the fly's salmon..it will convert you.
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Old 08-10-2004, 12:53 PM   #33 (permalink)
Artist and author
 
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Location: Ireland
I'll bear it in mind for salmon chanted evening...
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Old 08-10-2004, 01:04 PM   #34 (permalink)
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Location: Inside my camera
damn that looks great. Reminds me of a great baked salmon topped with garlic affredo shells I had a few months back.

I'm not even a big fish fan, but some fish like Salmon, Tuna, and Flounder just tells me I should convert.
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Old 08-10-2004, 11:12 PM   #35 (permalink)
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Location: Arizona
You know I don't really like fish that much but that looks really good. Will it work as well with other types of fish?
I think I'm gonna give that a try.
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Old 08-11-2004, 05:40 PM   #36 (permalink)
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haha i like your "john lemon" cuttin board
you're making me crave some fresh fish mmm
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Old 08-14-2004, 06:12 AM   #37 (permalink)
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Location: Beautiful British Columbia
Quote:
Originally posted by myMHz
You know I don't really like fish that much but that looks really good. Will it work as well with other types of fish?
I think I'm gonna give that a try.


i'm sure most fish would appreciate a good cookin' in that recipe.
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