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Old 06-25-2006, 02:03 PM   #1 (permalink)
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Substitute for ginger paste?

Hi all,

I have a recipe here that calls for ginger paste. I don't have any on hand, but I do have sliced ginger (in a jar) and ground ginger. I was wondering if it would be OK to use one of these as a substitute?

Thanks!
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Old 06-25-2006, 02:22 PM   #2 (permalink)
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the sliced stuff in the jar is usually pickled...

However, ginger paste I think is just ground up fresh ginger - usually with a little coarse salt to make it really pastey...

Ginge Substitutions

1 tsp finely chopped fresh ginger subtitute 1/4 tsp ground ginger
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