lindalove

Any good pumpkin seed recipes? And do you really have to let the "dry" for 3 hours before making/baking?....thanks!

la petite moi

Try this link!

http://www.cooks.com/rec/search/0,1-..._seeds,FF.html

Daniel_

10 plant seeds

20 grow pumpkins

30 eat pumpkins

40 keep seeds

50 goto 10

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And deep beneath the rolling waves,
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The Echo of a distant time
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maleficent

Rinse and dry the seeds so that they are fairly clean..no orange stringy stuff on them...

in a big skillet, but about 2 - 3 tbs of olive oil and about 3 cloves of crushed garlic.

Heat over low heat so the garlic warms and becomes very garlicky

raise heat to medium

add seeds and stir in pan about 10 minutes - you should start to smell the seeds a little

Put seeds in a large bowl - toss garlic and olive oil -- and add some parmesan cheese, dried parsley, and oregano... (or just curry powder) Toss well so that the seeds are coated.

Put on a non stick baking pan.. and put i the oven at about 400ish for about 25 minutes...

remove from oven and cool -

store in ziplock baggie

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Brewmaniac

Mal, you have the best recipes!

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maleficent

the spice cabinet is my friend..

the curried pumpkin seeds are quite tasty too...

I'm attempting this year to do a soy sauce/wasabi pumpkin seed... i love the wasabi soy almonds so i figure it's close enough

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Willravel

Oh, Mal, you're the tastiest!!! I'll try and put together some entrees featuring pumpkin seeds later, including Beef Bourguignon. WARINING, I make up my recipes as I go, always. It's more fun that way.

Ch'i

2 cups unsalted roasted peanuts
2 tablespoons fresh lime juice
2 teaspoons ancho or guajillo chili powder, plus arbol chili powder if you like it spicy
1 teaspoon salt
1 cup hulled pumpkin seeds


Toss peanuts with lime juice until all are moistened. Sprinkle with chili powder; toss until nuts are evenly coated. Spread nuts in a shallow layer on baking sheet; bake at 250?F until chili powder forms a light crust on nuts, 20 to 30 minutes. Remove from oven; sprinkle generously with salt.

In large skillet over medium heat, toast pumpkin seeds. When one pops stir constantly until all have popped from flat to round, about 5 minutes. Toss with peanuts, then scoop into a serving bowl.

Makes 3 cups