chickeny cheesy pasta thingy.. - Tilted Forum Project Discussion Community

Dilbert1234567 · 06-09-2007, 03:19 PM

I’ve been working on this dish for 2 days, and I think I got it. it’s sized for one person, but I’m a big eater.

Ingredients:
One chicken breast
2 slices of bacon
Pasta for one (your favorite type)
4 oz of cream
½ cup parmesan
½ cut Romano cheese
Pinch of red pepper flakes
White wine
Flour
Salt, pepper
1-2 table spoon basil
2 table spoons butter
2 table spoons olive oil
1 table spoon garlic powder

Start water boiling and Chop the bacon and chicken into small chunks less then 1 inch cubed. Coat them in flour, salt, pepper, basil, garlic powder, red pepper flakes until fully coated. Fry on high in butter and oil until nearly cooked. Add wine and let it cook off, reduce heat to low and add cream. Time it so the noodles are done about this time, drain and place back in an empty pot. Add the chicken and sauce to the pot add the cheeses and stir until cheese is incorporated, serve.

Reduce or increase the red pepper flakes depending on how spicy you want it.

Jetée · 06-09-2007, 03:34 PM

What kind of pasta did you use while perfecting this recipe?

It would seem to be a delectable dinner, for sure.

Dilbert1234567 · 06-09-2007, 04:11 PM

i used penne pasta

Konichiwaneko · 06-10-2007, 09:41 PM

penne sounds good, also rotini.

I'm a red sauce guy, but this sounds pretty good.

Luciian · 07-03-2007, 05:43 PM

that was delicious, I used bowtie as it is my favorite.

The only thing I changed were a few additions to the sauce: little bit of finely diced artichoke heart, 1 garlic clove, and some onion, all sauteed before addition so they were nice and cooked through.

also was adapting to serve 4, worked fine.

06-09-2007, 03:19 PM	#1 (permalink)
Dilbert1234567 Devils Cabana Boy Location: Central Coast CA	chickeny cheesy pasta thingy.. I’ve been working on this dish for 2 days, and I think I got it. it’s sized for one person, but I’m a big eater. Ingredients: One chicken breast 2 slices of bacon Pasta for one (your favorite type) 4 oz of cream ½ cup parmesan ½ cut Romano cheese Pinch of red pepper flakes White wine Flour Salt, pepper 1-2 table spoon basil 2 table spoons butter 2 table spoons olive oil 1 table spoon garlic powder Start water boiling and Chop the bacon and chicken into small chunks less then 1 inch cubed. Coat them in flour, salt, pepper, basil, garlic powder, red pepper flakes until fully coated. Fry on high in butter and oil until nearly cooked. Add wine and let it cook off, reduce heat to low and add cream. Time it so the noodles are done about this time, drain and place back in an empty pot. Add the chicken and sauce to the pot add the cheeses and stir until cheese is incorporated, serve. Reduce or increase the red pepper flakes depending on how spicy you want it. __________________ Donate Blood! "Love is not finding the perfect person, but learning to see an imperfect person perfectly." -Sam Keen

06-09-2007, 03:34 PM	#2 (permalink)
Jetée The Reforms Location: Rarely, if ever, here or there, but always in transition	What kind of pasta did you use while perfecting this recipe? It would seem to be a delectable dinner, for sure. __________________ As human beings, our greatness lies not so much in being able to remake the world (that is the myth of the Atomic Age) as in being able to remake ourselves. —Mohandas K. Gandhi

06-09-2007, 04:11 PM	#3 (permalink)
Dilbert1234567 Devils Cabana Boy Location: Central Coast CA	i used penne pasta __________________ Donate Blood! "Love is not finding the perfect person, but learning to see an imperfect person perfectly." -Sam Keen

06-10-2007, 09:41 PM	#4 (permalink)
Konichiwaneko The Dreaded Pixel Nazi Location: Inside my camera	penne sounds good, also rotini. I'm a red sauce guy, but this sounds pretty good. __________________ Hesitate. Pull me in. Breath on breath. Skin on skin. Loving deep. Falling fast. All right here. Let this last. Here with our lips locked tight. Baby the time is right for us... to forget about us.

07-03-2007, 05:43 PM	#5 (permalink)
Luciian Upright Location: south florida	that was delicious, I used bowtie as it is my favorite. The only thing I changed were a few additions to the sauce: little bit of finely diced artichoke heart, 1 garlic clove, and some onion, all sauteed before addition so they were nice and cooked through. also was adapting to serve 4, worked fine. __________________ i am ninja "Be who you are and say what you feel because those who mind dont matter, and those who matter dont mind." -Dr Seuss