Recipe of the Day - June 23 (baked apples) - Tilted Forum Project Discussion Community

JadziaDax · 06-23-2003, 01:28 AM

Baked Apples with Cranberry and Walnut Filling

Ingredients
3/4 cup firmly packed dried cranberries, chopped
3/4 cup chopped walnuts
3/4 cup firmly packed light brown sugar
3 Tbs. unsalted butter, softened
5 medium-size apples
1 cup pulp-free orange juice
1/4 cup Horizon Organic unsalted butter, cut into 5 cubes

Preparation
Preheat oven to 375 degrees F.

In a medium bowl, combine the cranberries, walnuts, brown sugar, and butter.

Core the apples, making each opening large enough to hold 1/5 of the cranberry mixture, peel the top third of each apple. Arrange the apples, cavity side up, in a 13 by 9 by 2-inch baking dish, and fill the cavities with the cranberry mixture. Sprinkle any remaining filling around the apples, pour the orange juice around them, and dot with butter cubes.

Bake apples 15 minutes and baste with juices. Continue to bake, basting regularly, until tender, about 1 hour.

Remove from oven and let stand about 10 minutes before serving. Transfer to serving bowls, spoon juices over, and serve.

06-23-2003, 01:28 AM	#1 (permalink)
JadziaDax Loser Location: who the fuck cares?	Recipe of the Day - June 23 (baked apples) Baked Apples with Cranberry and Walnut Filling Ingredients 3/4 cup firmly packed dried cranberries, chopped 3/4 cup chopped walnuts 3/4 cup firmly packed light brown sugar 3 Tbs. unsalted butter, softened 5 medium-size apples 1 cup pulp-free orange juice 1/4 cup Horizon Organic unsalted butter, cut into 5 cubes Preparation Preheat oven to 375 degrees F. In a medium bowl, combine the cranberries, walnuts, brown sugar, and butter. Core the apples, making each opening large enough to hold 1/5 of the cranberry mixture, peel the top third of each apple. Arrange the apples, cavity side up, in a 13 by 9 by 2-inch baking dish, and fill the cavities with the cranberry mixture. Sprinkle any remaining filling around the apples, pour the orange juice around them, and dot with butter cubes. Bake apples 15 minutes and baste with juices. Continue to bake, basting regularly, until tender, about 1 hour. Remove from oven and let stand about 10 minutes before serving. Transfer to serving bowls, spoon juices over, and serve.