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Old 04-21-2003, 06:31 AM   #1 (permalink)
I am the anomaly.
Location: Motown
Food that makes you happy to be alive...

I just had to start this because I just ate one of my favorite foods ever for lunch, a cheese steak. I know what you are thinking, no one in Michigan could know how to make a proper cheese steak, it's too far away from Philly.

You'd be wrong though, there are a few places around here that can do it properly, and by properly I mean an unrecognizable wad of steak, onions and cheese crammed into a bun so tightly that the bun has been compressed down to only about three millimeters thick, and then loaded into a paper bag which becomes transparent from grease almost immediately. That small-seeming thing has enough calories to power me for days on end. That's the stuff.

So, what food does this for y'all?
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Old 04-21-2003, 07:53 AM   #2 (permalink)
Location: Edinburgh, Scotland

Oh God thank you for curry.

Chicken Madras I love you !!

I must marry an indian woman.
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Old 04-21-2003, 08:46 AM   #3 (permalink)
Location: PacNW
I absolutely LOVE home made cheeseburgers with all the fixin's, including sautéed onions!! And chicken fettuccine Alfredo
! But I try not to have more than one or two of either a year. Old age and slow metebolism is a bitch.

Yum. I'm hungry!
One step closer to the edge...
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Old 04-21-2003, 09:02 AM   #4 (permalink)
with my food budget I can afford a decent porterhouse perhaps once per moon, sometimes I purposefully deprive myself, and then when the temptation is too strong I make it. its like giving the contestants on survivor a steak with no penalties
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Old 04-21-2003, 09:30 AM   #5 (permalink)
Location: Ottawa, ON, Canada
Meat pies, or tortieres as they call them.

It's always been a Christmas tradition in my family, and my mom makes the best meat pies in the world. It's making me drool just thinking about them right now.
"A witty saying proves nothing"
- Voltaire
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Old 04-21-2003, 09:45 AM   #6 (permalink)
Kick Ass Kunoichi
snowy's Avatar
Location: Oregon
My mom's garlic mashed potatoes. Ohhh yeah. Now that's what I call comfort food. Put that alongside a filet mignon, and you have the best dinner ever.
If I am not better, at least I am different. --Jean-Jacques Rousseau
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Old 04-21-2003, 10:00 AM   #7 (permalink)
Location: Toronto
I love cheese cakes! They are wonderful and tastes great!
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Old 04-21-2003, 10:21 PM   #8 (permalink)
I feel hungry now
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Old 04-22-2003, 04:15 AM   #9 (permalink)
greytone's Avatar
I can not pick just one.

A high quality hamburger. Mom's fried chicken and mashed potatos. A holiday turkey. Really good hash browns. Chicken enchiladas with salsa verde. The list is endless.

Oh, olives, just about any kind of olive.
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Old 04-22-2003, 09:12 AM   #10 (permalink)
Location: Northeast Ohio
Sesame Chicken. I really love that dish, but I am a huge fan of Chinese food.

I would also have to add Chicken Parmesean. My second favorite.
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Old 04-22-2003, 09:18 AM   #11 (permalink)
Tilted Cat Head
Cynthetiq's Avatar
Location: Manhattan, NY
some tocino, fried rice, and an egg... now that's a drunk asian man's road to sobriety and good sleep.
I don't care if you are black, white, purple, green, Chinese, Japanese, Korean, hippie, cop, bum, admin, user, English, Irish, French, Catholic, Protestant, Jewish, Buddhist, Muslim, indian, cowboy, tall, short, fat, skinny, emo, punk, mod, rocker, straight, gay, lesbian, jock, nerd, geek, Democrat, Republican, Libertarian, Independent, driver, pedestrian, or bicyclist, either you're an asshole or you're not.
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Old 04-22-2003, 11:49 AM   #12 (permalink)
cheezhead's Avatar
Location: FL
Shrimp Cocktails
Prime Rib
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Old 04-23-2003, 08:38 AM   #13 (permalink)
another passenger
cdwonderful's Avatar
Location: Youngstown, Ohio
Beef wellington
sounds snobbish I know, but it is soooooooo good
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it wastes your time,
and annoys the pig.....
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Old 04-23-2003, 02:06 PM   #14 (permalink)
through charlatans phone
paddyjoe's Avatar
Location: Northcoast
It has to be my wifes homemade BBQ sauce. No matter what food I put that on, it's like a slice of heaven.
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Old 04-23-2003, 03:49 PM   #15 (permalink)
Location: Right next door to Hell
I have to agree that the Porterhouse is the king of steaks, one half a new york, the other half Filet. one porterhouse = complete meal
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Old 04-23-2003, 04:56 PM   #16 (permalink)
Location: neither here, nor there
Big Mac
Quarterpounder w/cheese
Y'all watch this.......
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Old 04-24-2003, 03:39 AM   #17 (permalink)
Lust Puppy
yabobo's Avatar
Location: in your closet and in your head...
Xhot ( not nuclear non breaded) ...Chicken wings with
chunkey Blue cheese and celary sticks

They never give me heartburn but the next day.....

It hurts sooooo goood

Hooters has the worst wings on the planet but, who goes
for the wings anyway?

Why do they sterilize the needle for lethal injections?
Only in America......do we use the word 'politics' to describe the process so well: 'Poli' in Latin meaning 'many' and 'tics' meaning 'bloodsucking creatures'.
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Old 04-24-2003, 04:00 AM   #18 (permalink)
Location: Dodging the ice pick
Bastilla most definitely. The oh so delicious and then they add cinnamon and confectioner's sugar on top. Chicken, sugar, cinnamon. almonds, eggs, and almonds all wrapped in leaves of a philo-like dough.
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Old 04-24-2003, 07:56 PM   #19 (permalink)
Pork tenderloin. Marinate it for about 12 hrs in a worcestire or soy or teriyaki sauce, cook for about 45 mins on about 375. Tender, juicy, great as leftovers. Ummmmmmm....
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Old 04-24-2003, 08:22 PM   #20 (permalink)
Indifferent to anti-matter
vermin's Avatar
Location: Tucson, AZ
T-bone grilled over charcoal. Medium rare. Baked potato w/sour cream.


Chicken flavored Rice-a-roni w/stir-fried pieces of chicken breast, broccoli, water chestnuts, and onion powder.
If puns were sausages, this would be the wurst.
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Old 04-25-2003, 04:25 AM   #21 (permalink)
home-grilled hamburgers soaked in A1 steak sauce. Soaked. With sauteed onions and chunky grated cheddar. Crispy Fries with Heinz-57 make it absolute perfection.
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Old 04-25-2003, 12:20 PM   #22 (permalink)
Location: Ahh, the lovely South
really good crawfish ettoufe
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Old 04-26-2003, 11:51 AM   #23 (permalink)
Location: The 7th Level..
Grilled chicken fettucine alfredo.
Most places around here can't do a decent job at it, unfortunately.

I had some homemade caramel apple ice cream at this ice cream shop while I was out of town over spring break.. Oh. My. God. I was so sad because I couldn't finish the cone, but it was sooo good.

REAL Italian spaghetti with real grated parmesean and mozzarella cheese. When I went to Italy in 10th grade, that was the first thing I ate there. I was in heaven.
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Old 04-26-2003, 02:54 PM   #24 (permalink)
Location: Vincennes, IN
Originally posted by Somenosuke
Grilled chicken fettucine alfredo.
Easy to make and tastes so good!!

I think it's time to leave Titled Cooking im getting too hungry hehe
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Old 04-26-2003, 09:49 PM   #25 (permalink)
Location: Montreal
Well because it's fresh on my mind, <b>lamb</b>. I was at a bar last night with two friends, and the waitress, for some strange reason, had a big pile of meat in the beer fridge (packaged and still good, of course). I left spending $5 for $20 worth of lamb chops. Though I spent a mint on drinks. *A real meat market, that bar, har har*
Oh, and roast beef with Yorkshire pudding and gravy is good too.
And fish & chips w/ mushy peas, done proper.
Now you got me all drooling and stuff.
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Old 04-28-2003, 09:18 PM   #26 (permalink)
Irradiation for fun and profit
Location: Controlled access area
There's alot of food I like, especially asian food (frankly with a few exceptions food doesn't get decent until you hit the middle east, and it gets better as you go east), but one of my favorites lately has been Katsudon, an absolutely amazing japanese pork dish. I posted the recipe a couple of days ago if anyone is interested.
"Whenever you find that you are on the side of the majority, it is time to reform."
-- Mark Twain
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Old 05-01-2003, 11:31 AM   #27 (permalink)
pinche vato
warrrreagl's Avatar
Location: backwater, Third World, land of cotton
A dripping, greasy, truck stop cheeseburger!!!
Living is easy with eyes closed.
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Old 05-01-2003, 01:27 PM   #28 (permalink)
Location: Rice U, Houston, Texas, United States, North American Continent, Western Hemisphere, Earth, Solar System, Milky Way, Universe
Cheese blintzes, oh god, cheese blintzes with fresh strawberries and blueberries. It's like sex on a plate.
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Old 05-01-2003, 03:37 PM   #29 (permalink)
Queso Fundido. It's one of those foods that'll double your chances of having a heart attack, but it's damned good.
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No goddamn slave
I will be different"
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Old 05-01-2003, 06:16 PM   #30 (permalink)
There's someone in my head, but its not me
Zotz's Avatar
Salsa & Chips
Ronzas (a local favorite)
Filet Mignon
Margaritas (not food, but they make me happy to be alive)
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Old 05-01-2003, 08:09 PM   #31 (permalink)
Location: Durant, Oklahoma
A ribeye grilled over hickory wood and a Roso baked potato. I don't know if anyone else has ever heard of these but there is a resturaunt just down the road from me that serves them. They are a potato wrapped in brown paper and dropped in a pot of resin. The boiling resin bakes the potato and it produces the fluffiest, flakeyist baked potato ever.
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Old 05-01-2003, 08:38 PM   #32 (permalink)
This Space For Rent
Location: Davenport, Iowa
I'm a pizza fanatic.

The best I have ever had is a place called Leo's Pizza in
Jacksonville, Illinois. If you're ever that way, you have to try the Sicilian Stuffed pie. Simply amazing.
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Old 05-02-2003, 06:23 AM   #33 (permalink)
i wanna be just like you
Location: n to the j
while the bufflao wings are good with bleu cheese dressing, the one true thing that i have never come close to topping is this shrimp appetizer that i only get at this restaurant in newark, NJ, called "spanish sangria" on the corner of magazine & rome streets. not only do they have AMAZING sangria, but their appetizer "Shrimp au Garlic" is friggin out of this world, and then some... if you are a garlic and a shrimp lover, i HIGHLY recommend getting this. and if you smear it on top of a buttered portuguese roll, it's even more sinfull. WOW.

ok, i'm like drooling all over the place now... i'll have to go there this weekend or something...
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perhaps it shouldn't be
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Old 05-02-2003, 09:02 AM   #34 (permalink)
Hitchcock's Avatar
Location: Apt. 5B
Anything my mom makes; she's an <i>awesome</i> cook.
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Old 05-02-2003, 06:53 PM   #35 (permalink)
bundy's Avatar
Location: Tokyo
custard tarts, custard, well, everything.
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Old 05-02-2003, 09:39 PM   #36 (permalink)
Location: The 7th Level..
Holy crap.. I can't believe I forgot Tiramisu! Best dessert ever if people know what the heck they're doing when they make it!
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Old 05-03-2003, 06:21 AM   #37 (permalink)
Location: Drifting.
hm... possibly a luscious succulent sweet mango.

or the grilled fish & chips with thier chicken salt at the fish and chips shop near work... either one is fantastic =)
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Old 05-03-2003, 12:01 PM   #38 (permalink)
In transition
Location: north, no south abit, over to the right, getting warmer...there!
my mothers perogies...oh and sushi...
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Old 05-04-2003, 09:01 AM   #39 (permalink)
Location: Canada and I love it here
Home Made Bacon Cheese burger <and when i mean home made i mean everything from manoyise to bun to garden grown lettuce> THAT is the best that just makes everything all right

O and dont forget the fries hahahaha
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Old 05-05-2003, 10:47 PM   #40 (permalink)
pangavan's Avatar
Location: cleveland, OH
My step-mother makes a cheesecake that I'd be willing to hurt fur-bearing woodland creatures to get to.

It is a traditional syle plain cheesecake with a grahmcracker crust but it is made on a sheet pan and is cut into 1.5" squares
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