Cheese Bread Recipes
 

Beer Cheese Bread
Requires a Bread Machines

Ingredients
1 package yeast
3 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons salt
1 tablespoon butter
10 ounces beer, at room temperature
4 ounces processed American cheese, (2 slices)
4 ounces jack cheese, or any other (1/4" cubes)

Preparation
Warm beer and American cheese over low heat on top of stove or in microwave.

Cheese doesn't need to melt completely.

Stir.

Add all ingredients listed, select white bread and push start.

Makes a 1 1/2 Pound Loaf.

Pumpkin Cheese Bread
from The Inn at Rutland Bed and Breakfast
Rutland, Vermont

Ingredients
2-1/2 cups sugar
1/2 cup butter
2 cups cooked or canned pumpkin
1 teaspoon salt
1/2 teaspoon baking powder
8 ounces cream cheese
4 large eggs at room temperature
3-1/2 cups flour
1 teaspoon cinnamon
1/4 teaspoon ground cloves

Preparation
Preheat oven to 350 degrees. Spray pan(s) with cooking spray.

In large bowl of electric mixer, beat sugar, butter, and cream cheese until fluffy. Add eggs, one at a time. Beat in pumpkin.

In another large bowl, combine flour, salt, cinnamon, baking powder, and cloves with a wire whisk. Gradually add to pumpkin mixture, stirring just until moistened.

Bake in 2 large loaf pans (9 x 5 x 1-1/2 inches) or 6 small pans for 40 minutes.

Let cool on rack for 10 minutes before removing from pans.

Cool completely before slicing.