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Old 06-30-2009, 07:48 PM   #1 (permalink)
part of the problem
 
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Location: hic et ubique
non-cookbook food books

i'm currently reading Heat by bill buford. it's pretty good, i'm enjoying it. i've read a cooks tour and kitchen confidential by bourdain, and i've read the united states of arugala by whoever wrote it. oh, and i've read julie and julia, which i really enjoyed. those are the books i've read that were good enough to remember.

i am thinking of reading the soul of a chef by ruhlman.

have you read any non-cookbook books about food, cooking, cheffing, whatever, that you really really enjoyed?
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Old 07-01-2009, 10:13 AM   #2 (permalink)
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I was a fan of Marco Pierre White's Autobiography "Devil in the Kitchen".

Heat was one of my favorite books, it's a great read.
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Old 07-01-2009, 04:20 PM   #3 (permalink)
Getting it.
 
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Tender at the Bone, Ruth Reichel's memoirs of growing up. It's a pretty cool coming of age story.
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Old 07-02-2009, 06:58 AM   #4 (permalink)
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Pretty much anything by MFK Fisher. She makes me hungry.

And The Man Who Ate Everything by Jeffrey Steingarten.

I love food writing. I read a lot of it. I'll have to pick up Ruth Reichl's book--I like her a lot.
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