Recipe of the Day - July 28 (stuffed red peppers) - Tilted Forum Project Discussion Community

JadziaDax · 07-28-2003, 01:41 AM

Red Peppers Stuffed with Herbed Cheese

Ingredients
3 red bell peppers, cut crosswise in half, seeds removed
1 1/2 cup fresh farmhouse cheese or cottage cheese, drained
2 eggs, beaten
1/2 cup minded fresh basil
1/2 cup chopped fresh Italian parsley
1/2 teaspoon salt
1/2 teaspoon fresh-ground black pepper

Preparation
Preheat the oven to 350 degrees. Lightly oil a baking sheet. Trim each pepper half so it will sit squarely on the baking sheet; do not cut all the way through the skin. Transfer the peppers to the baking sheet.

Stir together the cheese, eggs, basil, parsley, salt, and pepper in a bowl. Spoon the filling into the peppers to a level about ½ inch from the top. Bake the peppers, uncovered, for 20 minutes, or until the filling is browned on top. Remove from the oven, carefully transfer with a spatula to a serving platter or individual plates, and serve hot.

Serves 6.

07-28-2003, 01:41 AM	#1 (permalink)
JadziaDax Loser Location: who the fuck cares?	Recipe of the Day - July 28 (stuffed red peppers) Red Peppers Stuffed with Herbed Cheese Ingredients 3 red bell peppers, cut crosswise in half, seeds removed 1 1/2 cup fresh farmhouse cheese or cottage cheese, drained 2 eggs, beaten 1/2 cup minded fresh basil 1/2 cup chopped fresh Italian parsley 1/2 teaspoon salt 1/2 teaspoon fresh-ground black pepper Preparation Preheat the oven to 350 degrees. Lightly oil a baking sheet. Trim each pepper half so it will sit squarely on the baking sheet; do not cut all the way through the skin. Transfer the peppers to the baking sheet. Stir together the cheese, eggs, basil, parsley, salt, and pepper in a bowl. Spoon the filling into the peppers to a level about ½ inch from the top. Bake the peppers, uncovered, for 20 minutes, or until the filling is browned on top. Remove from the oven, carefully transfer with a spatula to a serving platter or individual plates, and serve hot. Serves 6.