JadziaDax

Creamy Basmati Rice Pudding

Ingredients
2 cups cooked Basmati Rice
2 cups milk
2 cups half and half
1/4 cup currants
1/2 cup honey
1 tsp. vanilla extract
1/4 tsp. cardamom
1/2 tsp. cinnamon
1/2 tsp. salt
6 Tbsp. arrowroot or cornstarch

Preparation
In medium saucepan mix the arrowroot or cornstarch with the milk and stir until smooth.

Mix in remaining ingredients.

Stirring constantly, simmer until moderately thickened (approximately 10 minutes).

Remove from heat and cool, covered.

Pudding will continue to thicken as it cools.

Serves 4-5.