JadziaDax

Pretty Scarlet Runner Salad

Ingredients
2 cans Scarlet Runner Beans, rinsed and drained
6 oz feta cheese, crumbled
1 small shallot, minced
1 tablespoon Apple Cider Vinegar
3 tablespoons Walnut Oil
Sea Salt and pepper to taste
1/4 cup fresh parsley, chopped
2 tablespoons walnuts, toasted and chopped

Preparation
Place beans in serving bowl lined with paper towel to absorb any excess liquid.

In a small bowl, mix feta cheese, shallot and vinegar. Let sit for 5 minutes.

Then add salt and pepper to taste. Mix in oil.

Remove paper towel from beans and pour on dressing.

Fold in parsley.

Let stand for 1 hour at room temperature, then refrigerate.

Toss in nuts before serving.

Serves 6